The rolled rump has a deep, beefy flavor. It is a tougher cut that is best slow roasted or braised. Our favorite way to serve it is braised in beef stock and wine with onions and shiitake mushrooms.
The rolled rump has a deep, beefy flavor. It is a tougher cut that is best slow roasted or braised. Our favorite way to serve it is braised in beef stock and wine with onions and shiitake mushrooms.