The flap steak is a larger cut than the skirt steak that can also be used for fajitas or steak salad. Marinate to tenderize and then grill or cook on high heat. Slice against the grain.
The flap steak is a larger cut than the skirt steak that can also be used for fajitas or steak salad. Marinate to tenderize and then grill or cook on high heat. Slice against the grain.