Stock up and save. Buy a whole hog from us. We will deliver it to the butcher and you determine how you would like it cut. We will bill you for the animal, based on $4.15 per pound hanging weight (organs and head removed). You will pay the butcher for his services. We can schedule with a custom butcher (not USDA inspected) if your pork is for personal use, or we can schedule with a USDA inspected butcher if you would like to use your pork for commercial use.
Actual take home weight varies by size of the animal and by cut selection.