Pork Coppa is cut from the top of the shoulder. The Coppa is a well marbled, flavorful cut. It is considered by some to be the best tasting cut of pork. This roast is sought out for barbecue competitions.
Pork Coppa is cut from the top of the shoulder. The Coppa is a well marbled, flavorful cut. It is considered by some to be the best tasting cut of pork. This roast is sought out for barbecue competitions.