Some people call the rib deckle the tastiest cut on the cow. The deckle has the meaty flavor of a rib steak with the tenderness of a Delmonico. It is best cooked over high heat on a grill or in your favorite cast iron pan.
Some people call the rib deckle the tastiest cut on the cow. The deckle has the meaty flavor of a rib steak with the tenderness of a Delmonico. It is best cooked over high heat on a grill or in your favorite cast iron pan.