Taking orders for lamb, whole and half hogs now!

GRASSFED BEEF

100% Grass fed and grass finished beef

Filet Mignon

2 steaks per pack

$35.00 /lb.
Avg. 12 oz.

Petite Tender

1 per pack

$29.00 /lb.
Avg. 8 oz.

New York Strip Steak

2 steaks per pack

$27.00 /lb.
Avg. 1.25 lb.

Porterhouse Steak

2 steaks per pack

$25.00 /lb.
Avg. 1.25 lb.

Beef Hanger Steak

1steak per pack

$23.00 /lb.
Avg. 1.5 lb.

Boneless Rib Steak

2 steak per pack

$23.00 /lb.
Avg. 1 lb.

Delmonico Steak

2 steak per pack

$23.00 /lb.
Avg. 1 lb.

T-Bone Steak

2 steaks per pack

$23.00 /lb.
Avg. 1.25 lb.

Flat Iron Steak

1 steak per pack

$20.00 /lb.
Avg. 14.4 oz.

Beef Rib Steak

2 steak per pack

$19.00 /lb.
Avg. 2 lb.

Flank Steak

1 steak per pack

$19.00 /lb.
Avg. 2 lb.

Flap Steak

1 steak per pack

$19.00 /lb.
Avg. 1.4 lb.

Skirt Steak

1 steak per pack

$19.00 /lb.
Avg. 1 lb.

Tomahawk Steak

1 steak per pack

$19.00 /lb.
Avg. 2 lb.

Beef Top Blade Steak

1.25 lbs per pack

$18.00 /lb.
Avg. 1.25 lb.

Chuck Tender

2 steak per pack

$15.00 /lb.
Avg. 1.25 lb.

Merlot Steak

2 steak per pack

$15.00 /lb.
Avg. 1 lb.

Sirloin Tip Steak

2 steak per pack

$15.00 /lb.
Avg. 1 lb.

Sirloin Steak

1 steak per pack

$14.00 /lb.
Avg. 1 lb.

Beef London Broil/Top Round

1 roast per pack, 1.5-3 lbs

$13.00 /lb.
Avg. 2 lb.

Top Round Steak

1 steak per pack, 1-2.25 lbs

$13.00 /lb.
Avg. 1.5 lb.

Bottom Round Steak

1 per pack, 1-2 lbs

$11.00 /lb.
Avg. 1.6 lb.

Ranch Steak

2 steak per pack

$11.00 /lb.
Avg. 1 lb.

Beef Chip Steak

1 pound per pack

Osso Bucco

About 2 lbs per pack

$7.00 /lb.
Avg. 2 lb.

Beef Tri-Tip Roast

1 roast per pack, 1-2

$17.00 /lb.
Avg. 1.5 lb.

Beef Sirloin Tip Roast

1 roast per pack, 1-3.5

$15.00 /lb.
Avg. 2.5 lb.

Beef Eye of Round Roast

1 roast per pack, 1.5-2.5 lbs

$13.00 /lb.
Avg. 1.75 lb.

Beef Brisket

1 roast per pack, 2-4.5 lbs

$12.00 /lb.
Avg. 3.5 lb.

Beef Chuck Roast-Boneless

1 roast per pack, 3-4 lbs

$11.00 /lb.
Avg. 3.5 lb.
Red Devon cattle are the oldest breed in the United States. When many cattle breeds were moved to feedlot production, Devon producers continued to use the grass fed model because the cows became too fatty on grain. Now we have hundreds of years of grassfed genetics that provide us with well-marbled beef without feeding grains.