Fresh Chicken Days- June 10-June 16

GRASSFED BEEF

100% Grass fed and grass finished beef

Beef Baby Back Ribs

About 2 lbs per pack

$7.50 /lb.
Avg. 2 lb.

Beef Bones

About 5 lb per pack

Save $1.00 /lb.
$4.00 /lb.
$5.00 /lb.
Avg. 5 lb.

Beef Brisket

1 roast per pack, 2-4.5 lbs

$12.00 /lb.
Avg. 3.5 lb.

Beef Chuck Arm Roast

1 roast per pack, 2.5-3.75 lbs

$10.00 /lb.
Avg. 3 lb.

Beef Chuck Roast-Boneless

1 roast per pack, 3-4 lbs

$11.00 /lb.
Avg. 3.5 lb.

Beef Eye of Round Roast

1 roast per pack, 1.5-2.5 lbs

$13.00 /lb.
Avg. 1.75 lb.

Beef Hanger Steak

1steak per pack

$23.00 /lb.
Avg. 1.5 lb.

Beef Heart

1 heart per pack

$7.00 /lb.
Avg. 4 lb.

Beef Knuckle Bones

About 5 lb per pack

$5.00 /lb.
Avg. 5 lb.

Beef Liver

About 1 lb per pack

$7.00 /lb.
Avg. 1 lb.

Beef London Broil/Top Round

1 roast per pack, 1.5-3 lbs

$13.00 /lb.
Avg. 2 lb.

Beef Rib Steak

2 steak per pack

$19.00 /lb.
Avg. 2 lb.

Beef Rolled Rump Roast

1 roast per pack, 2-3 lbs

$11.00 /lb.
Avg. 2.5 lb.

Beef Short Ribs

About 1.5-2.5 lbs per pack

$7.50 /lb.
Avg. 2 lb.

Beef Sirloin Tip Roast

1 roast per pack, 1-3.5

$15.00 /lb.
Avg. 2.5 lb.

Beef Stew Meat

1 pound per pack

Beef Top Blade Steak

1.25 lbs per pack

Beef Tri-Tip Roast

1 roast per pack, 1-2

$17.00 /lb.
Avg. 1.5 lb.

Chuck Tender

2 steak per pack

$15.00 /lb.
Avg. 1.25 lb.

Delmonico Steak

2 steak per pack

$23.00 /lb.
Avg. 1 lb.

Filet Mignon

2 steaks per pack

$35.00 /lb.
Avg. 12 oz.

Flank Steak

1 steak per pack

$19.00 /lb.
Avg. 2 lb.

Flap Steak

1 steak per pack

$19.00 /lb.
Avg. 1.4 lb.

Flat Iron Steak

1 steak per pack

$20.00 /lb.
Avg. 14.4 oz.

Ground Beef

1 pound per pack

Hamburger Patties

4 patties per one pound pack

Merlot Steak

2 steak per pack

$15.00 /lb.
Avg. 1 lb.

New York Strip Steak

2 steaks per pack

$27.00 /lb.
Avg. 1.25 lb.
$27.00 /lb.
Avg. 1.25 lb.

Osso Bucco

About 2 lbs per pack

$7.00 /lb.
Avg. 2 lb.
Red Devon cattle are the oldest breed in the United States. When many cattle breeds were moved to feedlot production, Devon producers continued to use the grass fed model because the cows became too fatty on grain. Now we have hundreds of years of grassfed genetics that provide us with well-marbled beef without feeding grains.